Greek Wraps

While great for a light summer meal, these wraps are surprisingly filling!  I received this recipe from a great friend, tried it last year and wasn’t crazy about it, then tried it again last night with some minor improvisions and loved it!  Here’s the link to the recipe: Greek Beef Wraps

My changes are to use 2 1/2 tablespoons of Greek seasoning in the meat mixture and only 1/2 teaspoon of dill weed in the sauce.  The first time I made these, I used entirely too much dill weed, which has a pretty strong flavor!  We only used plain flour tortillas (I searched for the spinach flatbread to no avail!) and they were a huge hit!

2 thoughts on “Greek Wraps

  1. Kevin gave Jeff part of his leftovers of this meal at lunch one day this week, and Jeff came home and said, “You need to get this recipe from Laura . . . ” 🙂 I told him I had just seen it on your blog! So this is going on the menu for this next week — I think I might try it with ground lamb!

  2. Hey! I’m going to try this this week! So, you changed the 1 tsp greek seasoning to 2 1/2 Tablespoons, is that right? Just checking!
    Thanks for all the recipe ideas!

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