While great for a light summer meal, these wraps are surprisingly filling! I received this recipe from a great friend, tried it last year and wasn’t crazy about it, then tried it again last night with some minor improvisions and loved it! Here’s the link to the recipe: Greek Beef Wraps
My changes are to use 2 1/2 tablespoons of Greek seasoning in the meat mixture and only 1/2 teaspoon of dill weed in the sauce. The first time I made these, I used entirely too much dill weed, which has a pretty strong flavor! We only used plain flour tortillas (I searched for the spinach flatbread to no avail!) and they were a huge hit!