And I quote my husband tonight as we were engulfing these nachos…”This has to go on the blog (chomp, chomp, chomp) because we love mankind.”
A lot of you have probably heard of the Pioneer Woman (she has a new cookbook out called The Pioneer Woman Cooks). I first read an article about her in Southern Living and my sister happened to have just purchased the cookbook. The article listed several of her recipes, including this one for Cowboy Nachos. The picture looked so yummy that I knew I would have to try them. And tonight, I think my husband fell even more in love with me (read the end of her recipe)! And my son as well…Mikias almost put away an entire pie plate by himself!! I substituted a smaller pork loin for the beef brisket to save money and topped the nachos with her Pico de Gallo, chopped avocados and sour cream. Kevin added sliced jalapeno to his. All tummies in our home were quite satisfied!
If I’ve enticed you to give this one a try, go here for the recipe!