Baked Pasta with Chicken and Sundried Tomatoes

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As we dive into a season full of hospitality and having families over for dinner often, I’ve been on the search (thank you Pinterest!) for main dishes that easily feed a crowd.  Some of our normal weekly recipes just feed our little army of six and won’t work for bigger groups.  I ran across this recipe a few months ago, made it very unsuccessfully before we left Louisville (ahem, I scorched the milk which gave the whole dish that horrible burnt taste) but decided to give it one more go when our pastor and his family came for dinner.  And so glad I didn’t give up on this one…it was absolutely delicious! I served it with steamed broccoli and home-made buttermilk rolls.  We fed 11 people (4 adults, 7 kids) and had plenty leftover.  This will definitely be one of my new go-to recipes when entertaining!

Hop on over here to grab the recipe!

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