Southwest Chili – Again!

This recipe was posted on my old blog, but its such a favorite that I thought I would re-post it in case anyone didn’t get a chance to copy it down.

Ingredients:

• 2 lbs. ground beef
• 1 onion
• 2 packets of dry taco seasoning
• 1 packet of dry ranch dressing mix
• 2 cans black beans
• 2 cans white corn
• 1 can pinto beans
• 1 can dark red kidney bean
• 1 can light red kidney bean
• 1 can diced tomatoes
• 1 can diced tomatoes with green chiles
• 2 c. water

Directions:

Brown meat and onion in skillet.  Add taco seasoning and ranch dressing mix to meat.  Combine meat mixture, all canned ingredients and water in large pot.  Simmer on low for two hours.  Serve with sour cream, shredded cheese and corn chips!